BREAKFAST THEY SHOW UP FOR.
THE FULL SPREADPER PERSON
WORLD OF BLUE CONTINENTAL(V)
Danish pastries, donuts, muffins, fruit medley, butter and preserves.
MEADOWLANDS BUFFET
Scrambled eggs, brioche French toast, bacon, sausage, potatoes, pastries.
EXECUTIVE BREAKFAST
A lox platter, bagels, cheese board, hot oatmeal, and the full hot line. Groups of 50 or more.
COFFEE AND A PAUSE90 MINUTES, PER PERSON
SUNRISE BREAK(V)
Coffee and tea service, breakfast breads, sliced fruit, bottled water.
BLUE BREAK(V)
Coffee and tea, Greek yogurt and granola, sliced fruit, bottled water.
HEALTHY BREAK(VV) (GF)
Coffee and tea, granola and energy bars, sliced fruit, bottled water.
MORE FOR THE MORNINGPER PERSON
OMELET STATION
Made to order with an attendant.
BELGIAN WAFFLE STATION(V)
Seasonal berries, whipped cream, warm syrup and honey.
BREAKFAST SANDWICHES
Egg and candied bacon on croissant, or sage sausage on English muffin.
SMOKED SALMON LOX(GF)
Mini bagels, tomato, red onion, capers and cream cheese.
LUNCH WITHOUT LOSING THE ROOM.
THE MIDDAY TABLEPER PERSON
THE CORPORATE DELI
Roast beef, turkey, salami, cured ham, Swiss and American, rolls and desserts.
THE DIRECTOR'S BUFFET
Four prepared wraps, cold salads, cheesecake and a fruit platter.
THE EXECUTIVE LUNCH
A salad bar, two hot entrées, a pasta course, and a dessert display.
THE AFTERNOON LIFT90 MINUTES, PER PERSON
ENERGY BREAK
Trail mix and energy bars, cupcakes, bottled water and energy drinks.
BOARDWALK BREAK(V)
House-made cookies, soft pretzels and popcorn, water and soft drinks.
EXECUTIVE BREAK(V)
Cheeses with flatbreads, hummus and pita chips, sliced fruit, soft drinks.
MORE FOR THE AFTERNOONPER PERSON
THE SALAD BOARD(V) (GF)
Caesar, mixed greens, shaved Brussels, or chilled pesto pasta.
THE SANDWICH BOARD
Caprese, chicken Milanese, smoked turkey, or steak and mushroom.
CHICKEN MILANESE
Vinaigrette, cherry tomato and lemon.
GRILLED SALMON(GF)
Lemon and dill.
GRILLED HANGER STEAK(GF)
Chimichurri.
PETIT FILET, 6 OZ(GF)
Creamy peppercorn sauce.
READY WHEN YOU ARE
TELL US ABOUT YOUR NIGHT.
A few questions is all it takes. You will get ideas, pricing, and the dates still open around yours.
START PLANNING